Descriptive Text

The Food Of Hell From Indonesia

https://mesinbawang.com/sambal-bawang-tomat/

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.(indentification)

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.(identification)

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood. The texture is smooth with a vibrant color of green and red, depending on which chili you use.(general description)

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.(general description)

Chili pepper, which is the main ingredient of sambal, is said to be among the healthiest food on the planet. Carol Turner, who is a nutrition specialist, mentioned that chili peppers offer endless benefits. In addition, chili peppers contain capsaicin, a colourless plant compound that gives hot peppers their heat and are used for its analgesic properties. Capsaicin is powerful that it’s often used in pain-relieving topical creams.(https://www.getdoc.co/sambal/)

The information that i think wrong is "Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt." because Indonesian sambel not use the ingredient bell pepper.Next information that i thiunk wrong is "The ingredients are grinded using traditional tool made usually from wood." because the ingredients are grinded using tool made usually from stone and wood. And last i think wrong is "Though super spicy, locals eat it in almost daily basis as their main meal." because sambel not main meal but it such complement when we eat something.